Abstract: We examine the problem of signaling the quality of goods and services when quality is never observable to consumers. The solution to this problem is certification, which acts to transform unobservable credence attributes into observable search attributes. We study the impact of cer-tification systems on market structure and performance. It turns out that the costs of certification, sunk in order to achieve credibility, play a key role in producing an oligopolistic market. We next show that since it involves increasing return to scale, certification is better achieved by an independent body which can either be a private firm or a public agency. We examine the two ways in which quality provision through certification may be financed...
An information asymmetry exists in the market for organic produce since consumers cannot determine w...
Abstract: We compare certification to a minimum quality standard (MQS) policy in a duopolistic indus...
We study firm reputation as a mechanism to assure product quality in perfectly competitive markets i...
This paper studies how signaling the credence attributes of consumer goods distorts their market equ...
This paper analyzes the problem raised by quality provision in globalizing economies. When quality i...
Consumers are in general less informed than producers about the quality of agricultural goods. To re...
Market competition creates strategic incentives for firms to communicate private information about t...
Financial support from the Economic and Social Research Council Grant ES/N01829X/1 is gratefully ack...
New quality assurance systems (QASs) are being put in place to facilitate the flow of information ab...
Markets typically have many ways of learning about quality, with two of the most important being rep...
Organic food products are an example of quality food products, i.e., products possessing a particula...
An information asymmetry exists in the market for organic produce since consumers cannot determine w...
The legitimacy of certification for agricultural products depends on the belief that product labelli...
The globalization of trade in high quality foods is stimulating the development of international foo...
An information asymmetry exists in the market for organic produce since consumers cannot determine w...
Abstract: We compare certification to a minimum quality standard (MQS) policy in a duopolistic indus...
We study firm reputation as a mechanism to assure product quality in perfectly competitive markets i...
This paper studies how signaling the credence attributes of consumer goods distorts their market equ...
This paper analyzes the problem raised by quality provision in globalizing economies. When quality i...
Consumers are in general less informed than producers about the quality of agricultural goods. To re...
Market competition creates strategic incentives for firms to communicate private information about t...
Financial support from the Economic and Social Research Council Grant ES/N01829X/1 is gratefully ack...
New quality assurance systems (QASs) are being put in place to facilitate the flow of information ab...
Markets typically have many ways of learning about quality, with two of the most important being rep...
Organic food products are an example of quality food products, i.e., products possessing a particula...
An information asymmetry exists in the market for organic produce since consumers cannot determine w...
The legitimacy of certification for agricultural products depends on the belief that product labelli...
The globalization of trade in high quality foods is stimulating the development of international foo...
An information asymmetry exists in the market for organic produce since consumers cannot determine w...
Abstract: We compare certification to a minimum quality standard (MQS) policy in a duopolistic indus...
We study firm reputation as a mechanism to assure product quality in perfectly competitive markets i...